Locust bean gum range

Friday, 22 April, 2005 | Supplied by: http://www.danisco.com/



Danisco has extended its range of locust bean gums. The products come from the integration of Rhodia Foods' activities in the Danisco organisation.

Danisco locust bean gum is produced at two plants in Spain and Portugal, where carob trees provide the seeds from which the hydrocolloid is derived. Continuous monitoring of the production process ensures the locust bean gum products have a consistent quality. Manufacturers of dairy products, such as cream cheese, benefit in particular from locust bean gum that is free of black specks.

Locust bean gum provides functionality in a range of food products - stabilising ice-cream and frozen desserts, giving cream cheese the required viscosity and syneresis control and working with other hydrocolloids to add gel strength and texture to fruit preparations.

Related Products

DuPont Nutrition & Health SUPRO 90% protein nuggets

DuPont Nutrition & Health's SUPRO 90% protein nuggets have a high level of protein, and...

Foodlogistik ShreddR continuous cutting

Foodlogistik's ShreddR is a machine specifically intended for the continuous cutting of...

DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks

GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly...


  • All content Copyright © 2017 Westwick-Farrow Pty Ltd