Many more fish to fry

Tuesday, 11 February, 2014

The global biomass of fish is estimated to be 30 times more than the accepted value according to new research by an international team of marine scientists.

The team investigated mesopelagic fish, which tend to dominate the world total fish biomass. Mesopelagic fish are open-sea species that occupy the mid-depth of the oceans, from 200 to 1000 m. They are small, often migrate to the ocean surface at night, and have remarkable sensorial capacity - both in vision and in sensing pressure and motion - which enables them to avoid nets and fishing gear (as seen with lantern fish).

“We hadn’t been able to accurately estimate their biomass in the past because of the difficulties in sampling. Available estimates were based, as this research concludes, on false premises,” explains Winthrop Professor Carlos Duarte, Director of The University of Western Australia’s Oceans Institute.

To circumvent these difficulties the researchers collected acoustic observations during the Malaspina 2010 Circumnavigation Expedition that showed that the previous estimate needed to be revised to at least one order of magnitude higher biomass.

“This means there could be more than 3000 million tonnes of mesopelagic fish in the ocean - a stock still untouched by fisheries and possibly increased due to the decline of their main predators, tuna and swordfish,” Professor Duarte said.

The Malaspina Expedition, led by Professor Duarte, was one of the world’s largest collaborative scientific undertakings targeting the oceans. The $23 million project involved 400 scientists/researchers and two ships circumnavigating the world as part of a research program to investigate the health of the world’s oceans.

The expedition investigated the effects on our oceans of climate change, pollution, acidification, plankton levels and the effects of increased UV radiation. It also looked at biodiversity at the deepest levels of the oceans - the largest and least explored ecosystem on Earth.

The researchers concluded that, because of their extraordinary biomass and the fact they were feeding in the upper water column and excreting at depth, mesopelagic fish must play a key role in the healthy biogeochemical cycles of the oceans.

The research team has published their study in Nature Communications.

Related News

Aus red meat shares 78% reduction in emissions since 2005

The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.

Colour trends: ingredients inspired by nature

EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions...

Acidic sensory study reveals subset of adult 'sour likers'

A study by Penn State researchers revealed that roughly one in eight adults like intensely sour...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd