Escherichia coli O157:H7 bacteria.

" />

New vaccines may help thwart E. coli O157:H7

By
Friday, 04 June, 2010


Immunising calves with either of two forms of a newly developed vaccine might reduce the spread of sometimes deadly Escherichia coli O157:H7 bacteria.

The microbe Escherichia coli O157:H7 can flourish in animals’ digestive tracts, yet doesn’t cause them to show clinical symptoms of illness. In humans, however, E. coli can cause bouts of diarrhoea and, sometimes, life-threatening hemolytic uremic syndrome.

Research microbiologists Vijay K Sharma and Thomas A Casey from Agricultural Research Service (ARS) developed the novel vaccines in their laboratories at the agency’s National Animal Disease Center in Ames, Iowa, and are seeking a patent for it.

Preventing E. coli O157:H7 from proliferating inside cattle helps limit contamination of meat at the packinghouse and reduces shedding of the microbe into the animals’ manure. Manure-borne E. coli can be moved by rainfall into drinking water. What’s more, it can end up in irrigation water and can contaminate fruits, vegetables or other crops, increasing the risk of an outbreak of foodborne illness.

One form of the vaccine comprises cells of a strain of E. coli O157:H7 that is lacking a gene known as hha. A second form of the vaccine contains an E. coli strain lacking both hha and a second gene, sepB. In either vaccine, the E. coli strain produces a large quantity of what are known as immunogenic proteins. These proteins trigger the immune system response that prevents E. coli O157:H7 from successfully colonising cattle intestines.

In preliminary tests, Holstein calves were immunised at age 3 months with a placebo or either form of the vaccine. Six weeks later, the animals were given a dose of E. coli O157:H7 and, for the next 18 days, their manure was tested for evidence of the microbe. Calves that received either vaccine had reduced or non-detectable levels of E. coli in their manure within only a few days after being inoculated with the bacteria, Sharma and Casey found.

ARS is the principal intramural scientific research agency of the US Department of Agriculture, www.usda.gov/wps/portal/usda/usdahome.

Related Articles

An equation for flexitarian flavour that brings veggies to life

Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that...

Whey to go: upcycling dairy waste into a beverage

Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies...

Rice being explored as a 'clean label' thickener

Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd