Simple DIY halal kit to be developed
Malaysian researchers are developing a testing kit that identifies non-halal ingredients within one minute. The kit, developed by the University of Selangor (Unisel), can be used to test food, cosmetics and medicines.
The kit will use nanosensor technology that can detect non-halal substances at levels as low as 0.001% of the total product. To use, consumers would simply need to place a sample of the food into the kit and shake until it dissolves. An electronic sensor is then used to test the sample, with a fluorescent light showing if non-halal ingredients are detected.
While this is not the first halal kit to be released on the market, Dr Anuar Ahmad, Unisel Vice-Chancellor, claims that this will be the most advanced ever released.
The kits are not expected to be ready for market until December 2015. The Selangor Government has granted Unisel RM1.3 million to develop the kit.
New rules for caffeinated products
Food Ministers have agreed to amend the Australia New Zealand Food Standards Code to introduce...
Australian National Campylobacter Action Plan, call to register interest
The action plan being developed to address the leading cause of bacterial foodborne illness in...
Olympic showcase of distinctively local produce set for 2032
'Feeding the Brisbane 2032 Games' white paper details how this event could showcase local...
