How food enterprises can optimise their cooking oil management

Supplied by Testo on Thursday, 12 October, 2023

The enormous price increase for cooking oils during 2021 is forcing food companies to rethink their handling of frying and cooking fats.

This white paper addresses the challenge of rising cooking oil prices for food companies and offers several key strategies for optimising your cooking oil management. Discover how to extend your oil life cycle and cut your costs.

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12 Pages PDF

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