Specialised compressed air for the food industry
Compressed air is a key utility supporting the food packaging and food processing industries in Australia.
Mars steams ahead with renewable technology for pet food process
Mars Petcare's home-grown sustainability venture Green Steam allows its Wodonga factory to use renewable steam to cook its pet food.
Repurposing proteins from beer-brewing waste
Researchers from NTU Singapore have created a method of extracting over 80% of the available protein from a significant by-product of the beer brewing industry.
E-tongue beats sniff test at white wine spoilage detection
A recent WSU study showed the e-tongue identified signs of spoilage in white wine four weeks before a human panel noticed the change and before Petri dish results.
For the sake of saké: combating beverage fraud in Japan
In order to help combat the global issue of saké fraud, researchers have developed an analysis method to authenticate the source of the Japanese beverage.
Camfil Megalam ProSafe HEPA panel filters
The Camfil Megalam ProSafe range of terminal HEPA panel filters is designed for turbulent and...
Aplex ACS-500 11th gen. compact fanless industrial embedded box PC
Featured by Interworld Electronics, ACS-500 is a rugged, compact (253 x 159 x 36 mm) embedded box...
Supermarkets inquiry: mandatory code of conduct recommended
The interim report, released Monday, says that the voluntary code of conduct should be mandatory, with penalties for breaches.
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Five consumer trends in the dairy market and beyond
IFF shares its report that uncovers five evolving consumer trends in the dairy and alternative...
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Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with...
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Chobani Australia welcomes Scott Hadley as Managing Director
Chobani has announced the appointment of Scott Hadley as Managing Director – Australia/New...
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Rice being explored as a 'clean label' thickener
Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to modified starch, which could have future uses for...
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Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is...
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Cereal fortification: can it address anaemia?
Research has shown that food fortification, particularly infant cereal fortification, can reduce...
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Cultivated chicken: with 50% less carbon
A life cycle analysis (LCA) was conducted to evaluate the anticipated environmental impact of...
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Finding ways to preserve food quality and ensure food safety
A US study has developed a framework for food processors to preserve quality and maintain food safety.
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Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to...
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Unlocking the secrets of fruit quality
A research team has reviewed the relationship between the anthocyanins and organic acids in fruits.
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Collaborate and chat: register for FSANZ Stakeholder Forum
Food Standards Australia New Zealand has announced its biennial Stakeholder Forum will be held on...
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