How to prepare for a food recall and safeguard your business
Supplied by Fishbowl on Monday, 11 March, 2024
You may assume you’re immune to a recall, because you’re doing everything possible to stay food safe. F&B manufacturers must remember, though, you could do everything right but still may be part of the recall because of your suppliers.
This white paper can help you prepare for a food recall and provide guidance on how to execute your recall plan. Examine three valuable lessons in food recall — vital industry insights to protect your company.
Related White Papers
Choosing cost-effective coding, labelling and inspection systems: an eBook
Recalling a product can be very costly, so it’s important to do everything you can to...
World-renowned F&B producer: weighing system upgrade — a case study
Learn how a leading F&B manufacturer in China...
How to cut your emulsified sauce production costs
Learn how to achieve predictable and consistent product quality, develop emulsified sauces...
