Chr. Hansen VEGA Boost cultures
16 May, 2022Chr. Hansen has launched VEGA Boost cultures that allow development of a dairy-free cream cheese.
Chr. Hansen VEGA SAFEPRO culture range
27 April, 2022Chr. Hansen has launched the VEGA SAFEPRO culture range for plant-based meat alternatives.
Yeast-free pizza by blowing bubbles
23 March, 2022Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.
Chr. Hansen VEGA Culture Kit for fermented plant bases
05 August, 2021Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.
Chr. Hansen FreshQ food cultures for fermentation
10 June, 2021Chr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.
The microbial life of sourdough
03 February, 2021New research has garnered insight into the relationship between sourdough and its starting ingredients' microbial ecosystem.
FreshQ DA food culture solution
03 December, 2020Now in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
DuPont Nutrition & Biosciences dairy cultures
08 September, 2020DuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.
Chr. Hansen develops culture that reduces browning of cheeses
03 September, 2020The F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.
Bread 'trash' is microbial treasure
29 February, 2020Research in Italy shows that old bread can be repurposed to act as a medium for cultivating microbial starters for food industries such as bakeries, dairy and winemaking.
DuPont wins award for its cultures
03 September, 2019DuPont was awarded the 'Most Innovative Ingredient of the Year' award at the Fi South American tradeshow, for its Danisco VEGE cultures.
DuPont Danisco VEGE cultures range
07 May, 2019The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
DuPont increases its probiotics capacity
01 April, 2019DuPont has completed construction on a new probiotics fermentation unit at its Rochester facility, which is expected to increase probiotic capacity by 70%.
Probiotic bacteria can damage the gut
29 March, 2019Probiotics are living bacteria taken to promote digestive health, but a study on mice suggests they evolve in the gut and may become harmful over time.
Gut health research on display
21 March, 2019Twenty-three new abstracts looking at advances in gut microbiome research will be presented at the 2019 Gut Microbiota for Health World Summit.