The Role of Packaging in Minimising Food Waste: AIP Training Course in NSW

25 July, 2018 - 25 July, 2018

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This half-day course will provide participants with an introduction to the seriousness of food waste in Australia and globally, and how the product-packaging design process can help address this issue.

It will cover packaging design criteria for best-practice save food packaging design developments that should be considered. With hands-on and practical case studies participants will learn how designing packaging to save food actually saves food. The NSW presenter will be Karli Verghese, a Principal Research Fellow in the Industrial Design program of the School of Design at RMIT University.

Event Details

Date 25 July, 2018 - 25 July, 2018
Online Click here to visit the event website
Venue Mercure Hotel Parramatta
Organiser AIP

Event Location

Mercure Hotel Parramatta
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