The Role of Packaging in Minimising Food Waste: AIP Training Course in NSW
25 July, 2018 - 25 July, 2018
This half-day course will provide participants with an introduction to the seriousness of food waste in Australia and globally, and how the product-packaging design process can help address this issue.
It will cover packaging design criteria for best-practice save food packaging design developments that should be considered. With hands-on and practical case studies participants will learn how designing packaging to save food actually saves food. The NSW presenter will be Karli Verghese, a Principal Research Fellow in the Industrial Design program of the School of Design at RMIT University.