The Role of Packaging in Minimising Food Waste: AIP Training Course
14 June, 2018 - 14 June, 2018
This course will provide participants with an introduction to the seriousness of food waste in Australia and globally, examining how the product-packaging design process can help to address this issue.
It will cover packaging design criteria for best-practice save food packaging design developments that should be considered. With hands-on and practical case studies participants will learn how designing packaging to save food prevents food wastage.