Serving size guide for food is open for feedback

Wednesday, 30 June, 2021

Serving size guide for food is open for feedback

The Australian Healthy Food Partnership is seeking feedback to assist with the development of a voluntary Best Practice Guide for Industry in Australia, including serving size recommendations for selected food categories.

The organisation has established priorities for serving size recommendations which may help consumers achieve dietary patterns that are more consistent with the Australian Dietary Guidelines (ADGs). The aim is to make healthier food choices easier and more accessible for Australians by raising awareness of appropriate food choices and portion sizes.

The recommendations will be accompanied by practical guidance for food companies, including both retail and out-of-home sectors, on implementing appropriate serving sizes.

An extended period of online public consultation on the draft targets commenced on 24 June 2021 and will remain open for six weeks, closing on 4 August 2021.

Submissions supported by evidence may be made through the following link:

Image credit: ©

Related News

Fine Food Sydney cancelled

Fine Food Sydney was set to run in March but has been cancelled due to the effects of the Omicron...

The digital future of Australian manufacturing

The Modern Manufacturing Town Hall is an event that will show how the future of manufacturing...

WA avocados set to be a smash in Japan

Western Australian avocados are expected to be a hit in Japan, where they are featuring at a WA...

  • All content Copyright © 2022 Westwick-Farrow Pty Ltd