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Cooler eggs - less Salmonella
Eggs are implicated in more food safety incidents than just about any other ingredient. Now, a newly developed rapid egg cooling technology could reduce future contamination events.
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Organic vs conventionally produced egg quality
In the US, researchers at the Agricultural Research Service investigated the quality of eggs - finding no difference between organic and conventionally produced, white and brown, free-range and cage.
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Sunny Queen snap-frozen egg
Sunny Queen Farms has launched a new product - a fresh egg that is snap frozen, pasteurised, and HACCP and Halal approved.
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Farm Pride powdered whole eggs
With a long shelf life, Farm Pride’s powdered whole eggs can be used in any formulation requiring fresh eggs including cakes and biscuits, pies and quiches, pasta, even omelettes and scrambled eggs. The powdered whole eggs can also be used as a protein supplement in drinks such as shakes and smoothies.
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Safer liquid eggs
A technology based on crossflow microfiltration membrane separation to improve the microbiological safety of liquid eggs has been patented in the US.
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