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Emissions monitoring & control

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Reducing carbon emissions in the food processing industry
How can the food processing industry meet the challenge of reducing its carbon emissions? Here we look at three of the technologies already available on the market that claim significant fuel and carbon emission reductions.

Product (4)

Odour control
Using the principles of wireless, aro.logik, from Air Aroma, is an automated and customised series of scent diffusers.
Real-time VOC analysis
The Voice200 instrument from Syft Technologies is suitable to flavour and aroma perception, flavour release analysis, off-odour and taint detection, and food safety monitoring.
Pet food producer reduces dust by 99%
Bathurst Speciality Blending (BSB), a specialist in bulk preparation of dry pet food transported to Masterfoods for packaging, recently completed an evaluation of air quality at its factory. The aim was to eliminate future problems by eradicating excess dust from its operations.
Carbon emissions monitoring
Ecotech provides a wide range of carbon monitoring instruments and systems that measure CO2, hydrocarbons and CO emissions for stack and ambient applications.

News (4)

SA wine industry continues to tackle climate change
The SA wine industry will continue to tackle climate change by signing a new sector agreement.
Food leaders excluded from PM’s carbon tax soiree
The AFGC has found it disappointing that it has been left out of carbon tax discussions with the PM.
Beverage industry’s global initiative on carbon emissions
A global initiative to provide the beverage industry with a quick, accurate and flexible tool for measuring carbon footprints, the Carbon Action Plan, was launched at the InnoBev Global Soft Drinks Congress in Moscow.
Australian wine industry asked to clean up their trade
A report recently published in the UK has found that the Australian wine industry could significantly reduce their CO2 emissions by bulk exporting of wine, instead of shipping it in bottles.

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Emissions monitoring & control

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News (4)

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