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Antioxidants

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Incorporating dietary antioxidants into beverages
The current health food market is full of varieties of food and beverage choices for consumers. Crowded shelves and the continued introduction of new products present food marketing and R&D professionals with a challenging task - how to make their products stand out.

Product (7)

Kalsec natural antioxidants for baked and extruded goods
Kalsec conducted a study which it says shows the addition of its antioxidants to baked goods maintains fresh aromas and flavours.
Kalsec natural antioxidants for improving extruded cereal shelf life
Kalsec natural antioxidants reduce food oxidation, which can improve the shelf life of extruded cereals. The company claims its antioxidants improve the stability of flavour-sensitive food products.
Thermo Fisher Scientific hesperidin determination method
Application Brief 142 demonstrates extraction of an orange peel sample in 35 min and separation in 4 min, with only 40 mL solvent consumed for each extraction.
Kalsec Herbalox Seasoning Type HT 25 and Duralox Oxidation Management System NC-204
Kalsec recently compared lipid oxidation and colour loss in pork sausage treated with natural antioxidants to commonly used synthetic alternatives BHA/BHT (butylated hydroxyanisole and butylated hydrooxytoluene).
Danisco Texel NatuRed, Texel XT and Grindstead MeatBinder
Danisco has developed a range of cultures, stabilisers and antioxidants which give meat products the right taste, colour, texture, shelf life, safety and nutritional profile.
Oxidation management system
Kalsec’s Duralox Oxidation Management Systems can be added to omega-3 oils to significantly improve oil stability to extend shelf life.
Antioxidants and antimicrobials
Hawkins Watts has appointed agents for Kemin Food Ingredients for Australia and New Zealand, effective from 1 January 2009.

News (4)

There goes good excuse for middle-aged women to drink red wine
Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new research at Washington University School of Medicine in St Louis indicates.
Trojan horse to deliver antioxidants
Nanoparticles may act as 'trojan horses' to deliver antioxidants and other nutrients through the digestive system so they can be better absorbed.
Unique tomatoes tops in disease-fighting antioxidants
Deep red tomatoes get their rich colour from lycopene, a disease-fighting antioxidant. A new study, however, suggests that a special variety of orange-coloured tomatoes provides a different form of lycopene, one that our bodies may more readily use.
Spoiling fruit and vegetables have more antioxidants: study
Belgian scientists have reported that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear.

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Antioxidants

Article (1)

Product (7)

News (4)

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Antioxidants

Article (1)

Product (7)

News (4)

Site Services

WF Media Communities

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