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Danisco Grindsted Fiberline 105
Grindsted Fiberline has been developed by Danisco to provide an opportunity for bakers to bake bread with a high content of natural wholemeal and to appeal to consumers.
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Nekta Nutrition Nektabake
Kiwifruit-derived Nektabake is fat free, high in fibre and can be used to replace eggs, dairy products, butter, cooking oils and casein-derived products in baking.
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DKSH Z-Trim multifunctional zero calorie fibre
Z-Trim is a multifunctional zero calorie fibre that can substitute up to 50% fat in a variety of food applications without contributing kilojoules to formulation. It also adds healthy fibre while maintaining taste, texture, appearance and overall finished product acceptability. Z-Trim is taste neutral and does not require masking for palatability.
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Bake-stable gels
Herbafood has developed a range of bake-stable gels that retain water, shape and form during the manufacturing process.
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Citrus fibre and fat replacement
Citri-fi citrus fibres can be used in a wide variety of food applications and depending on the grade used, it can hold up to 13 times its weight in water.
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Broadening the definition of ‘dietary fibre’
The need to redefine the definition of ‘dietary fibre’ was considered yesterday, in an address by senior CSIRO nutritionist Dr David Topping to the US Institute of Food Technologists' annual meeting in Chicago.
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