The Food Plant

Wiley to upgrade GrainCorp's oils and spreads plant

16 February, 2015 | Supplied by: Wiley & Co Pty Ltd

Wiley has been selected to expand and upgrade GrainCorp Foods' West Footscray plant. The upgraded facility will give the company extra capability, including retail spreads, bakery fats and shortenings.


Michell I7000 Hygrosmart Relative Humidity and Temperature sensor

04 February, 2015 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The Michell I7000 Hygrosmart Relative Humidity and Temperature sensor claims to provide highly reliable and accurate measurements of the key parameters for ensuring food is kept fresh and in good condition.


Fluidall Wall-Stacker stackable fluid storage tanks

22 January, 2015

The Wall-Stacker range enables bulk fluid storage in constrained locations. With a small system footprint of 19″ x 36″, the user can store and dispense multiple oils, chemicals and industrial fluids in a clean, safe and efficient stackable poly tank configuration.


Work begins on NSW's largest prepacked salad facility

17 December, 2014 | Supplied by: Wiley & Co Pty Ltd

Food manufacturing facility specialist Wiley has secured a contract for what will be NSW's largest prepacked salad facility. OneHarvest engaged Wiley to create an early concept design for the multimillion-dollar project, which is located in Camden.


Mould-fighting yeast revolutionary for grain producers

17 December, 2014

An accidental discovery by Swedish researchers could revolutionise the storage of grain in tropical environments.


Preparation creates profit in grain storage

25 November, 2014

The Grains Research and Development Corporation (GRDC) has issued advice for grain growers preparing to store grain on-farm from this year's harvest in the hope of cashing in on higher prices in the future.


Flowcrete Flowfresh FCUV gloss-finish, aliphatic PU flooring topcoat

20 November, 2014 | Supplied by: Tremco CPG Australia Pty Ltd

Flowfresh FCUV from Flowcrete Australia is a gloss-finish, fully aliphatic polyurethane screed topcoat.


Survey reveals future needs, trends of cold chain industry

23 October, 2014

The results of a survey on the cold chain industry have been released at an industry forum.


Taylor-Dunn Bigfoot burden carrier

16 October, 2014 | Supplied by: Warequip

The Taylor-Dunn Bigfoot burden carrier, available from Warequip, has been designed to give the operator a better ergonomically designed seating area, which increases comfort and performance.


Norgren Hydra-D desiccant air dryers

30 September, 2014 | Supplied by: IMI Precision Engineering

Norgren has introduced the Hydra-D range of high-purity desiccant air dryers. The dryers use the pressure swing absorption principle to efficiently dry compressed air, minimising the risk of water contamination.


Mobile equipment transfer trial goes live

29 September, 2014 | Supplied by: CHEP Australia

CHEP Australia has announced a mobile equipment transfer trial. The technology used in the trial will enable customers to transfer equipment accountability at the same time that merchandise passes through their receipt and dispatch docks.


New brand concept for Danfoss

25 September, 2014 | Supplied by: Danfoss Drives

Danfoss has launched a new global brand profile: 'Engineering Tomorrow'. Along with other changes, the company's corporate site - www.danfoss.com - has been relaunched.


AEPMA launches pest management handbook for food service operators

23 September, 2014

The Australian Environmental Pest Managers Association (AEPMA) has compiled a pest management handbook for food service business operators.


Product-specific cleanrooms: moving away from large cleanrooms to small, local solutions

15 September, 2014

Yoghurt, bread, sausage, cheese, salads and drinks - more and more products are being filled and packed in sterile environments.


Tracking fresh produce to maximise shelf life

09 September, 2014

Researchers have turned the traditional 'first in, first out' approach to fresh produce distribution on its head, suggesting that a 'first expired, first out' approach would be more suitable when dealing with delicate fruits and vegetables like strawberries.


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