Sustainability > Emissions monitoring & control

Aussie distillery receives sustainability certification

12 February, 2024

Antipodes Gin Company has become one of the first distilleries in Australia to receive the 'Certified Sustainable' status.


Pork producer cuts emissions with onsite sludge treatment

12 February, 2024

A UK pork producer wanted to reduce sludge transport costs at its processing plant, which resulted in not only lower carbon emissions but also energy generation.


Snack maker tracks its supply chain carbon footprint

14 December, 2023

South Australian baked snack producer Tucker’s Natural has piloted Siemens' Sigreen platform to track and measure its supply chain emissions.


Brewery releases seaweed-containing beer

09 October, 2023

In celebration of Sea Forest's work, 4 Pines Brewing Co. has created what it describes as 'a Good Beer that Gives Back', which contains seaweed.


Mars releases action plan to achieve net zero

25 September, 2023

Mars, Incorporated has released The Mars Net Zero Roadmap, an action plan for achieving net zero greenhouse gas emissions across its full value chain by 2050.


Nestlé transforming cocoa husks into low-carbon fertiliser

20 September, 2023

In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a York confectionery site can be used to create a low-carbon fertiliser.


More than crickets: the future of sustainable food

19 September, 2023

AgriFutures Australia has released a plan to accelerate the growth of the Australian insect market, helping Australia capitalise on sustainable food.


Nestlé tops coffee sustainability rankings

18 September, 2023

In the 2023 Coffee Brew Index published in the Coffee Barometer report, Nestlé ranked first in coffee sustainability.


Food tray recycling method launched

18 September, 2023

A recycler in Spain has identified a way to apply Nexam's Reactive Recycling technology to enable closed-loop recycling of food trays into new food trays.


Arnott's is on target with its third annual Sustainability Report

06 September, 2023

The Arnott's Group has recorded notable progress against its targets in its third annual Sustainability Report.


Report: Urgent action required for F&B industry emissions

30 August, 2023

Research has found that Australian businesses recognise the imperative of achieving net zero, but they need to act more urgently to address it.


Sunny Queen targets five goals with sustainability plan

15 August, 2023

Sunny Queen Australia has released a Sustainability Strategic Plan built around the five goals aligning with the UN's Sustainable Development Goals.


Aussie winemaker joins sustainability platform

17 July, 2023

Casella Family Brands has joined global collaborative program Sustainable Wine Roundtable to work on advancing sustainability in the wine industry.


Sustainability spotlight: a key focus at foodpro

11 July, 2023

With the environmental impact of manufacturing and production now more critical than ever, sustainability will be front and centre at foodpro 2023.


Aussie olive producer receives "Regenerative" certification

10 July, 2023

A Greener World, a non-profit certifier, has announced Manna Hill Estate as the first producer in Australia to be Certified Regenerative by AGW.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd