Prepared Food > Trends

What's new on the shelf this Easter?

26 March, 2024

Paper artwork-inspired chocolate eggs, sweet chilli products on show and bite-sized Polly Waffles are heading for the shelves at Easter 2024.


What's new on the shelf?

13 February, 2024

Frozen treats and biscuit-flavoured hot cross buns, vegetable powder and low-carb beer are some of the products hitting the shelf as Easter approaches.


Families facing back to school lunchbox pinch

01 February, 2024

A study has found that families can face a pinch when packing a school lunchbox, spending about $25 per child weekly.


Food and beverage businesses in Brisbane get set to expand

30 January, 2024

Eleven Brisbane-based businesses are set to expand their food and beverage innovations thanks to an accelerator program supporting local enterprises.


Australia's hottest craft beer crowned

29 January, 2024

1877 different beers from 436 Australian craft breweries attracted votes in the 16th annual GABS hottest 100 Craft Beer poll.


Seven food and beverage trends for 2024

24 January, 2024

As the food landscape evolves to reflect technological advancements and cultural and economic shifts, IFIC has presented its annual food trends forecast based on US surveys.


Kerry 2024 Taste Charts, A World of Future Tastes

23 January, 2024

Kerry has released its 2024 Taste Charts, A World of Future Tastes to the global food and beverage community, including Australia and New Zealand.


Five beverage trends for 2024

19 December, 2023

Finlays has outlined five key trends that are predicted to be prominent in the beverage industry over the next 12 months.


Food ingredient trends shaping 2024

15 December, 2023

In a report on functional health trends, Prinova has identified the food and ingredients trends that will shape the industry in 2024 and beyond.


What's new on the shelf?

12 December, 2023

'Tis the season to get festive with dairy-free custard, premium cheeses, gin-based cocktails, chicken and turkey dishes and ready-to-drink coffee.


Are all healthy foods automatically sustainable?

01 December, 2023

A study has found that perceptions about sustainability and healthy food choices are closely linked, though that may not be the reality.


What's new on the shelf?

15 November, 2023

Crackling pork, dessert concoctions, low-carb bread and special anniversary wines are some of the items hitting the shelf as the days get hotter.


What's new on the shelf?

26 October, 2023

As summer approaches, cool down with some frozen renditions of iconic Aussie treats and prepare for the festive season with a Christmas range of foods and drinks.


New food success: Aussie pie with an Indian twist

23 October, 2023

In 2021, Simran and Ash Gulati designed and cooked a unique Samosa Pie on Channel 7's Plate of Origin, after which they started a food manufacturing business.


Brand name vs generics: which is more popular?

17 October, 2023

According to a Purdue University Report, most consumers would choose brand-name products over generic products, but household income impacts choices.


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