3M Food Safety has released is Molecular Detection System, a method of detecting foodborne pathogens such as Salmonella, E. coli O157 and Listeria.
The system is based on a combination of technologies involving isothermal DNA amplification and bioluminescence detection. The company claims it designed the product to suit customer testing needs, resulting in a compact, simple, robust system that offers easy implementation and low maintenance but is still accurate and reliable.
Independent laboratory studies are underway to explore global method recognitions.