The Eagle FA 720 PRO fat analysis system provides a non-invasive and accurate inline method of fat in meat analysis with 100% inspection. Based on dual energy X-ray absorptiometry (DEXA) technology, the system accurately produces chemical lean (CL) values within ±1CL. The accuracy of the measurement combined with its good inspection capabilities provides meat producers with a tool to prevent product giveaway and eliminate claims on fat content.
In order to determine fat levels, the FA 720 PRO uses two energy spectrums to discriminate between high- and low-channel X-rays. By evaluating the ratio of energy absorbed at a high spectrum to the level of energy absorbed at a lower spectrum, the technology infers the average atomic numbers of the product scanned to provide an accurate and reliable CL value. Further, the inline system performs real-time scanning to allow manufacturers to quickly verify that incoming and outgoing meat, either in bulk or hygienic storage E2 size crates, is within specification - allowing for total control without disruption to output levels. Since X-ray cross-section absorption in the high energy beam is proportional to weight, the system can checkweigh products to better than 1.5% dynamic accuracy, independent of vibrations and air current.
To ensure compliance, the system features Eagle’s intuitive management software, barcode readers and trace servers to allow quality personnel to remotely access real-time data and reports for production, rejection, weight and trending. This is especially important considering new regulations calling for traceability through every stage of a product’s life cycle. Meat products now need to be effectively catalogued and product tracking information is simple and easy to access.
A multifunctional machine, the FA 720 PRO can simultaneously inspect for metal, stone, glass and bone contaminants. The system not only monitors fat content of meat products, it can also detect foreign objects and check mass at speeds of up to 145,000 kg of bulk or carton meat per hour.