With a long shelf life, Farm Pride’s powdered whole eggs can be used in any formulation requiring fresh eggs including cakes and biscuits, pies and quiches, pasta, even omelettes and scrambled eggs. The powdered whole eggs can also be used as a protein supplement in drinks such as shakes and smoothies.
Since the powdered whole eggs have been pasteurised, they are shelf stable and can be used in place of fresh egg and used immediately.
Farm Pride has also launched powdered whole eggs onto Australian supermarket shelves. The 150 g packs are equivalent to a dozen eggs.