Understanding Asia for export success — Seminar 1

11 September, 2015 - 11 September, 2015


This seminar will look at sensory preferences of food products for specific Asian markets and consumer segments, and will showcase a range of technologies that can be used to deliver product advantage. It will take place from 7.30–10 am on 11 September 2015.

Those who will benefit from the seminar include: entrepreneurial investors, innovation and technology managers, product development or technical managers, food processing engineers, quality assurance or food safety managers, retailers and food service managers in the food production and manufacturing industries. 

Program outline:

  • Unique insights from Chinese consumers
  • Uncovering emerging innovation opportunities in China through intellectual database mining
  • Understanding consumer preferences in Asian populations
  • Utilising technologies to deliver product advantage
  • Tour of CSIRO’s food manufacturing R&D pilot plant (Werribee seminar)
  • Tour of Food Innovation Centre design studio and virtual store (Ringwood seminar) 

RSVP by Friday, 4 September 2015.

Event Details


Date 11 September, 2015 - 11 September, 2015
Online Click here to visit the event website
Venue CSIRO Food Innovation Centre - Victoria
Organiser CSIRO
Phone 1300 363 400

Event Location


CSIRO Food Innovation Centre - Victoria
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