Quality Assurance and Food Safety Management course - Sydney

27 May, 2015 - 29 May, 2015


This course provides the skills required to be an effective quality assurance manager in the food industry, focusing on the core compliance, leadership, risk management and management knowledge requirements to implement the Food Safety or HACCP program.

This course is suitable for food industry management and personnel, such as QA or production managers, QA coordinators or food safety professionals who have had at least four years’ experience in the food industry. 

Sydney course dates: 

  • 27 - 29 May
  • 17-19 June
  • 15-17 July
  • 19-21 August
  • 14-16 October
  • 25-27 November

Contact the organiser for venue information.

Event Details


Date 27 May, 2015 - 29 May, 2015
Online Click here to visit the event website
Venue Sydney
Organiser SAI Global
Phone 1300 727 444

Event Location


Sydney
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