Quality Assurance and Food Safety Management course - Sydney
27 May, 2015 - 29 May, 2015
This course provides the skills required to be an effective quality assurance manager in the food industry, focusing on the core compliance, leadership, risk management and management knowledge requirements to implement the Food Safety or HACCP program.
This course is suitable for food industry management and personnel, such as QA or production managers, QA coordinators or food safety professionals who have had at least four years’ experience in the food industry.
Sydney course dates:
- 27 - 29 May
- 17-19 June
- 15-17 July
- 19-21 August
- 14-16 October
- 25-27 November
Contact the organiser for venue information.
Event Details
Date | 27 May, 2015 - 29 May, 2015 |
Online | Click here to visit the event website |
Venue | Sydney |
Organiser | SAI Global |
Phone | 1300 727 444 |