Principles and Applications of HACCP - Course

22 July, 2015 - 26 August, 2015


This course is suitable for food industry professionals in production, R&D, quality assurance/quality control, business owners or management who need to obtain a practical understanding of HACCP methodology and how to use it within their business.

Topics include:

  • Food safety and food quality
  • Food legislation
  • Content of food safety programs
  • Development of prerequisite programs
  • Food safety hazards
  • How to develop HACCP plans based on the international Codex Guidelines


Course dates:

Sydney

22 Jul; 12 Aug; 26 Aug; 02 Sep; 07 Oct; 04 Nov; 09 Dec.

Melbourne

29 Jul; 05 Aug; 19 Aug; 26 Aug; 23 Sep; 14 Oct; 04 Nov; 25 Nov; 16 Dec.

Brisbane

05 Aug; 14 Oct; 16 Dec.

Adelaide

19 Aug; 21 Oct.

Perth

02 Sep.

Event Details


Date 22 July, 2015 - 26 August, 2015
Online Click here to visit the event website
Venue Various
Organiser Sai Global
Phone 1300 727 444

Event Location


Various
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