Principles and Applications of HACCP - Course
22 July, 2015 - 26 August, 2015
This course is suitable for food industry professionals in production, R&D, quality assurance/quality control, business owners or management who need to obtain a practical understanding of HACCP methodology and how to use it within their business.
Topics include:
- Food safety and food quality
- Food legislation
- Content of food safety programs
- Development of prerequisite programs
- Food safety hazards
- How to develop HACCP plans based on the international Codex Guidelines
Course dates:
Sydney
22 Jul; 12 Aug; 26 Aug; 02 Sep; 07 Oct; 04 Nov; 09 Dec.
Melbourne
29 Jul; 05 Aug; 19 Aug; 26 Aug; 23 Sep; 14 Oct; 04 Nov; 25 Nov; 16 Dec.
Brisbane
05 Aug; 14 Oct; 16 Dec.
Adelaide
19 Aug; 21 Oct.
Perth
02 Sep.
Event Details
Date | 22 July, 2015 - 26 August, 2015 |
Online | Click here to visit the event website |
Venue | Various |
Organiser | Sai Global |
Phone | 1300 727 444 |