Internal Food Safety Auditor course

12 October, 2015 - 13 October, 2015


The purpose of this course is to provide attendees with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.

The two-day course includes:

  • Introduction to food safety
  • Introduction to food safety audits
  • Planning and preparing for an audit
  • Performing an audit
  • Concluding the audit
  • Best practices

Course dates

Sydney: 7 October; 12 October; 12 November

Brisbane: 8 October

Melbourne: 8 October; 7 December

Perth: 29 September

Contact the organiser for venue details.

Event Details


Date 12 October, 2015 - 13 October, 2015
Online Click here to visit the event website
Venue Sydney
Organiser Sai Global
Phone 1300 727 444

Event Location


Sydney
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