Foodservice Australia 2018
27 May, 2018 - 29 May, 2018
This dynamic industry show will host over 8000 restaurateurs, caterers, chefs, cafe operators, distributors, hoteliers, bakers and patissiers. They will be coming to see, smell, taste and buy the latest gear for their kitchens and restaurants.
Foodservice Australia is the fastest growing food exhibition in Australia. Each year has seen new features introduced such as the National Restaurant Conference, the Savour Patissier of the Year and the Bocuse d’Or. 2018 will see the launch of an international chef team competition called The Battle of the Pacific.