Food Safety-Packaging Standards & Regulations Half-Day Training Course - NSW

22 July, 2015 - 22 July, 2015


This half-day training course is for all those involved in technical, engineering, procurement, design, quality assurance, technical sales and marketing, and packaging development.

The course will help suppliers and packaging businesses as well as retailers become fully familiar with the requirements of the Standard. Attendees can expect to take away a clear understanding of the importance of knowing, understanding and being able to apply the Standards and Regulations effectively and correctly, in particular to their own production and distribution situation - saving waste, improving delivery and increasing profits.

Event Details


Date 22 July, 2015 - 22 July, 2015
Online Click here to visit the event website
Venue Oatlands Golf Course Club House
Organiser AIP
Phone +61 7 3278 4490

Event Location


Oatlands Golf Course Club House
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