Food Procure 2015
02 June, 2015 - 03 June, 2015
This event will look at the drivers of change impacting the food and beverage sector, both now and in the future.
It is designed for professionals in the processing and food and beverage industries.
Bringing together all links in the vertical food and beverage supply chain, including primary producers, processors and manufacturers, cold-chain providers, hauliers, retailers and wholesalers, this two-day conference will highlight the strategies and models procurement is adopting to deliver value in organisations as well as the practical challenges currently facing procurement and supply professionals.
Attendees will have access to keynote presentations, case studies, market forecasts, regulatory updates, trends insights and practical advice on strategies and tactics.
Register early to take advantage of early bird discounts: http://foodprocure.com/register/
Event Details
Date | 02 June, 2015 - 03 June, 2015 |
Online | Click here to visit the event website |
Venue | Mercure Sydney |
Organiser | Procurement and Supply Australasia |
Phone | 07 5644 0505 |