Beyond nutrition – meals solutions for ageing populations
22 October, 2015 - 22 October, 2015
This seminar for food industry professionals will discuss factors impacting on the quality of life and food experiences of the elderly and the gaps in current food practices and products for the elderly.
The seminar’s aims are to:
- increase understanding of the deterioration in the ability to eat and associated consequences for the elderly;
- determine currently available food options for the elderly in community and residential care;
- identify potential solutions for safe, nutritious and effective foods to address the functional needs of the elderly.
A selection of industry case studies and a panel of industry food providers will address the practical aspects of improving the delivery of safe, nutritious and effective foods to the elderly.
Event Details
Date | 22 October, 2015 - 22 October, 2015 |
Online | Click here to visit the event website |
Venue | CSIRO Riverside Life Sciences Centre |
Organiser | CSIRO |
Phone | 03 9731 3280 |