APSA 2017
19 November, 2017 - 22 November, 2017
Stakeholders invested in the science and business of producing pigs and pork, including scientists, producers, suppliers, regulators and associates, are urged to register for this event.
Attendees will hear the latest science behind seasonal fertility, animal welfare, consumerism, pig genetic improvements, novel feeds, antimicrobials and eating quality assurance.
Event Details
| Date | 19 November, 2017 - 22 November, 2017 |
| Online | Click here to visit the event website |
| Venue | Grand Hyatt Melbourne |
| Organiser | Australasian Pig Science Association |
