2017 Food Structures, Digestion and Health Conference
24 October, 2017 - 27 October, 2017
The 2017 Food Structures, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients. The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods.
This important conference presents a unique opportunity to bring together food industry professionals, and world-leading scientists — from diverse disciplines including food science, nutrition, digestive behaviour, genetics, medical science and engineering with a common interest in food design that delivers better nutrition and functionality and improves consumer wellbeing.