PepsiCo builds high-capacity logistics automation system in Thailand
PepsiCo has partnered with Dematic to integrate automation as a central feature of its expanded production and logistics facility in Rojana, Thailand.
What's new on the shelf this Easter?
Paper artwork-inspired chocolate eggs, sweet chilli products on show and bite-sized Polly Waffles are heading for the shelves at Easter 2024.
Sustainabili-tea: compostable teabags in hotel sector
In the UK, packaging specialist Parkside has partnered with tea brand Hoogly to develop a range of compostable teabags for the hotel and hospitality sector.
Choc, paper, scissors: chocolate bars with 100% paper packaging
Koehler Paper and chocolate manufacturer nucao are collaborating to produce what are claimed to be Germany's first chocolate bars with 100% paper packaging.
Bakery saves 95% of labour time using CIP system for conveyor belts
A US bakery used an automated dry-steam clean-in-place solution for its conveyor belts, which resulted in labour savings and more.
W10 photoelectric proximity sensor
The SICK W10 photoelectric proximity sensor is a laser triangulation sensor designed to solve a...
SICK Dx80 laser distance sensor
The SICK Dx80 laser distance sensor provides accuracy of ±2 mm at a maximum range of 80 m.
Australia's food security inquiry, report released
The Australian Food Story report is the result of a parlimentary inquiry into the vulnerability within Australia's food supply chain — it...
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Chocolate prices heading up into Easter
Not 'egg-cellent' news before Easter with Australian consumers facing higher chocolate...
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Unilever plans a demerger of its Ice Cream operations
Unilever is planning a demerger of its Ice Cream operations to form a separate standalone business.
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Foodservice Australia is looking for the best chef and pop-up restaurant
Foodservice Australia, the hospitalty and food trade show, is looking for Australia's best...
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Solving the recent orange juice off-flavour mystery
A food science research team in Germany has solved the mystery of a new clove-like off-flavour in orange juice, the cause of which was previously...
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Cereal fortification: can it address anaemia?
Research has shown that food fortification, particularly infant cereal fortification, can reduce...
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Solution designed to give cheese a protein boost
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese...
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FDA recalls more cinnamon products in the US
The U.S. Food and Drug Administration is taking additional steps to address concerns about...
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Meaty mould: could it be the smart food of the future?
While a mould patty burger doesn't sound too appetising, fungi is being explored as a promising source of food innovation for the future and it...
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Do you want ants with that?
Scientists discover four tasty ants that may become part of our menu.
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Fonterra's ingredients brand launches carbon footprint tool
Fonterra's ingredients and solutions brand, NZMP, has launched a tool that is designed to...
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The secret to a good cup of tea
Most people would think the secret behind a good cup of tea is the tea variety, but a new study...
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