Tip Top has expanded its Gourmet Burger Range to include a pre-sliced Milk Bun. The soft and airy bun, inspired by old Japanese baking traditions, has subtle dairy notes, with short, white crumb and a light glaze.
The product is pre-sliced to save chefs valuable time in the kitchen after Tip Top Foodservice research found that 27% of chefs view pre-slicing of buns and rolls as an ‘extremely important’ functional benefit.
The bun caters to an increase in demand for gourmet buns and has been designed specifically for pubs, restaurants and cafes that need a quick-to-table burger without compromising on quality.
It thaws quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to four months.
Phone: 02 9719 7000
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