Networking and new ideas at National Restaurant Conference 2017
The 2017 National Restaurant Conference (NRC) is set to inform and inspire hospitality professionals in Melbourne in May.
The conference will feature a line-up of high-profile restaurateurs and caterers, including Chris Lucas from The Lucas Group, Daniel Vaughan from The Pantry, Bruce Keebaugh from The Big Group and Hatem Saleh from Atlantic Group.
Gail Donovan from Donovan’s and James Gibson from The Baths at Sorrento will discuss the challenges and opportunities as they rebuilt their restaurants following devastating fires; while Carlo Grossi, Michael Lau and Nathalie and Edouard Reymond will share their insights as second-generation hospitality business owners.
- Reaching food and wine consumers
- Finance tips and tricks to increase profit
- The value of restaurant brands
- Making technology work for you
- Diversifying, expanding and change
- New hospitality concepts, innovation and trends.
Monday, 29 May 9 am–4 pm, Royal Exhibition Building, Melbourne
Registration $249 or $99 for R&CA Members until 1 May.
Royal Exhibition Building, Carlton, Melbourne
Sunday, 28 May to Tuesday, 30 May, 10 am–5 pm
Entry to the trade show is free with pre-registration online, or $20 at the door.
Nutrition label readers are a special bunch. Although they eat pretty much the same amount of...
Food trucks are the fastest-growing sector in the restaurant industry, generating approximately...
Here are some key findings from Euromonitor International's 2017 edition of Consumer...