Pangkarra Chickpeas are grown in the Mid North and Yorke Peninsula regions of South Australia by farmers who employ sustainable farming practices.
The chickpeas are soaked and cooked through a retort system (pressure cooking) — a completely natural and preservative-free process that ensures the product remains pure and healthy, but with an 18-month shelf life.
The chickpeas are low in fat, low in GI, lactose-free, high in fibre, high in protein and gluten-free. With a desirable crunch and flavour, the chickpeas are ready to eat and serve, making them an easy, quick meal option or snack food. They are suitable for hummus, salads, curries, soups and more.
Phone: 08 8846 2137
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