Sensient Flavors All Natural Flavour Collections

Sensient Flavors presents its All Natural Flavour Collections which help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences. They are split into five key botanical areas: Florals, Herbs, Spices, Tea and Ginger.

The Floral Collection is suitable for a multitude of applications, from cocktails and gin to confectionery and dairy. It includes Jasmine, Chrysanthemum, Desert Wildflowers, Elderflower, Geranium, Rose, Lavender, Orange Blossom, Cherry Blossom and Hibiscus.

The Spice Collection places Black Pepper, Pink Peppercorn, Star Anise, Clove Bud and Saffron in the beverage arena, while Cinnamon, Capsicum, Cardamom and Liquorice can add warmth to bakery and dairy. Juniper Berry is suitable for meat-based savouries and in beer.

The Herb Collection comprises Garden Mint, Coriander Leaves, Sage, Rosemary, Hops, Oregano, Basil, Thyme, Lemongrass and Aloe Vera.

The Tea Collection brings together eight different tastes: Green Tea, Matcha Tea, White Tea, Cascara Tea, Rooibos, Chai Tea, Black Tea and Earl Grey.

The Ginger Collection comprises six distinctive flavour profiles: Classic Ginger Beer, Ginger Ale, Ginger Root (gari), Spicy Ginger, Nigerian Ginger ­­and Chinese Ginger (galangal). It can be used in all sorts of applications, from beverages and confectionery to bakery and dairy desserts.

The collections are based on Sensient Natural Origins, a range of true to nature extracts derived from the named source (FTNS) botanical and other organic-based ingredients, which capture the true flavour and aroma profile of the original source.