Creating trust and transparency in the global food industry


By FoodProcessing Staff
Wednesday, 19 April, 2017


On 30–31 August, SAI Global is presenting the 24th Annual HACCP Conference at Doltone House, Hyde Park, Sydney. Themed ‘Creating trust and transparency in the global food industry’, the conference is particularly suited to those concerned with the strategy and direction of food businesses including technical management, quality assurance professionals, food safety managers, auditors, consultants and operations personnel.

The conference program is packed with an internationally renowned speaker line-up, presenting on the latest food safety industry developments. On top of this, attendees will have opportunities to network with peers and industry leaders in food safety and quality.

Early bird registrations have opened, and if you’re quick, when you buy a full-priced conference ticket you’ll receive 50% off a second ticket for a colleague you think has potential to be a future leader in the food industry.

Related News

Early birds can register now for GS1 Supply Chain Week 2017

GS1 Australia's Supply Chain Week 2017 (SCW 2017) will give supply chain professionals and...

Join the Australian Pavilion at Anuga FoodTec 2018

For the first time there will be an Australian pavilion at Anuga FoodTec, and you can be part of it.

Upping its expert food processing crew

Expanding its team of food processing experts, tna has recruited Carel Pfaff to head its...


  • All content Copyright © 2017 Westwick-Farrow Pty Ltd