Creating trust and transparency in the global food industry


By FoodProcessing Staff
Wednesday, 19 April, 2017


On 30–31 August, SAI Global is presenting the 24th Annual HACCP Conference at Doltone House, Hyde Park, Sydney. Themed ‘Creating trust and transparency in the global food industry’, the conference is particularly suited to those concerned with the strategy and direction of food businesses including technical management, quality assurance professionals, food safety managers, auditors, consultants and operations personnel.

The conference program is packed with an internationally renowned speaker line-up, presenting on the latest food safety industry developments. On top of this, attendees will have opportunities to network with peers and industry leaders in food safety and quality.

Early bird registrations have opened, and if you’re quick, when you buy a full-priced conference ticket you’ll receive 50% off a second ticket for a colleague you think has potential to be a future leader in the food industry.

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