Articles
Sourdough microbiomes could help boost gluten-free options
Researchers are investigating whether sourdough starter microbiomes have potential for making 'clean label' bread products with reduced gluten immunogenicity. [ + ]
AI set to transform the food sector on multiple levels
A Rabobank report, 'AI appetite: Exploring new horizons in consumer foods', found AI is becoming more prevalent across the food industry in three key application areas. [ + ]
Norco Lismore ice-cream factory back in business after flood recovery process
After an 18-month flood recovery process that cost more than $100m, the Norco Lismore ice-cream factory is back in business making approx. 42m L of ice cream per year. [ + ]
Why do some people get headaches from drinking red wine?
In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'. [ + ]
2024 Product of the Year winners unveiled
The 2024 Product of the Year winners include food and beverage brands such as Coles, Woolworths, Nestlé, Ferrero and Tassal. [ + ]
What's new on the shelf?
Crackling pork, dessert concoctions, low-carb bread and special anniversary wines are some of the items hitting the shelf as the days get hotter. [ + ]
Making gluten-free beers with higher alcohol content
The process to create gluten-free beer can often result in a less alcoholic brew compared to barley-based beers, but now researchers have found ways to improve the final product. [ + ]
What's new on the shelf?
As summer approaches, cool down with some frozen renditions of iconic Aussie treats and prepare for the festive season with a Christmas range of foods and drinks. [ + ]
The benefits of cleaning-in-place
Though CIP systems have become the standard, some manufacturers remain unfamiliar with the concept and continue to rely on manual cleaning routines. [ + ]
Is the food industry ready for El Niño?
A pest behavioural expert explains some details about how El Niño could affect insect populations and what the food industry can do to prevent pests. [ + ]
New tool for tackling seafood fraud
A handheld scanner uses nuclear methods and mathematical models to determine the origin and production of seafood. [ + ]
Could climate shifts improve wine vintages?
Quantitative analysis of around 50 years of wine critique data has determined that warm summers and wet winters could yield better wine vintages. [ + ]
What's new on the shelf?
Frozen snacks, fruit sorbet, 100th anniversary wine and flavour-packed drinks are some of the products hitting the shelves this spring. [ + ]
Midfield Group transforms handling at meat processing plant in Vic
MHM Automation has delivered a custom-designed automation solution for Midfield Group that takes boxed meat products from boning room to pallet without any manual handling. [ + ]
A fruitful partnership for testing food and beverage tech
HRS Heat Exchangers' R&D partnership showcases the latest thermal food and drink technologies and allows for fruitful customer trials. [ + ]